Whether you call her Mom, Ma, or Mother, Allium and Executive Chef Kevin Hickey have whipped up a veritable feast in her honor.. In addition to an array of breakfast favorites like Smoked Salmon & Potato Latke Benedict and chef-prepared omelets, guests will be able to sample fresh seafood, charcuterie, and cheeses. As a special [...]
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Craft Brews Offered in $3 Tasting Pours Monday, May 14 – Sunday, May 27 Free to attend Beginning Monday, May 14 and continuing through Sunday, May 27, Timothy O’Toole’s Pub will celebrate American (and Chicago) craft beer. The Streeterville pub, which boasts a newly remodeled bar with 48 brews on draught, will offer $3, five-ounce [...]
Executive Chef James O’Donnell is excited to spring into the season with a new lunch menu now available at Michael Jordan’s Steak House. While a few fan favorites remain – i.e. addicting Garlic Bread with Roth Kase Blue Cheese Fondue ($8) and MJ’s Prime Delmonico Steak, 16 oz., dry-aged 28 days with [...] Chef Pollard Demonstrates Dishes from his Best Seasonal Prix Fixe Menu at EPIC Cooking Class Saturday, May 26at 1:00 p.m. $30 fee Four Course Prix Fixe Menu Available now through May 31 $48 per person; $70 with wine pairings Epic’s Executive Chef, Mark Pollard, will welcome curious cooks for a unique luncheon experience that incorporates [...] Month-Long Burger Menu Features Bison, Lamb, Wagyu and More Franklin Tap Best Burgers change weekly, $10-$13 Tuesday, May 1, marks the start of “National Hamburger Month” and Franklin Tap is all “grilled up” to celebrate. Throughout the month of May, Franklin Tap will honor “National Hamburger Month” by featuring a special burger each week by [...] |
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