BIN 36 UNVEILS BEST ALL-NEW DINNER MENU TODAY

Chicago’s nexus for wine and cheese education and exploration introduces

flexible new menu from Executive Chef John Caputo

 

BIN 36 partners Dan Sachs, Wine Director Brian Duncan, and Executive Chef John Caputo today announce a fresh new approach to the award-winning restaurant’s contemporary American cuisine with the debut of [...]

Big Jones Announces Best New Spring Menu

Chef Paul Fehribach Introduces New House-Made Breads and Brunch, Lunch and Dinner Menus

Big Jones has introduced new spring menu items featuring the Southern heirloom cooking of executive chef and owner Paul Fehribach. The brunch, lunch and dinner menus have all been updated. The in-house baking program has expanded with the addition of Heritage Abruzzi [...]

Nookies Opens In Edgewater

A Favorite Neighborhood Diner Premiers New Spring Menu and Patio

 

The newest Nookies location, found in the heart of the Bryn Mawr Historic District of Edgewater at 1100 W. Bryn Mawr Avenue, is the next evolution of the successful 38-year-old neighborhood restaurant. Nookies Edgewater was recently honored as “2012 New Business of the Year” [...]

Celebrate National Grilled Cheese Sandwich Day on Thursday, April 12

Mity Nice Grilled Cheese with Tomato

Mity Nice Grilled Cheese with Tomato Jam on Country Sour Dough, with Blend of Four Cheeses…$10

Mity Nice Grilled Cheese with Tomato

Celebrate National Grilled Cheese Sandwich Day on Thursday, April 12: Mity Nice Grilled Cheese with Tomato Jam on Country Sour Dough, with Blend of Four Cheeses…$10

 

Mity Nice, located just [...]

ESTATE CHEF CHRIS TURANO INTRODUCES A PLAYFUL TAKE ON AMERICAN SHARED PLATES

Located along the Chicago River between the River West & Bucktown neighborhoods is ESTATE; which opened this February and is helmed by Executive Chef Chris Turano. Inspired by fresh, local ingredients at their seasonal peak, Turano’s menu allows patrons to experience superbly executed dishes with sublime ingredients providing a unique approach to familiar American cuisine. [...]

Green City Market Weekly

The Preservation Kitchen Book by Chef Pail Virant

The Preservation Kitchen Book Release Dinner

On Tuesday, April 3rd, Paul Virant will host a dinner at Perennial Virant to celebrate the release of his new book, The Preservation Kitchen.

For $125, you’ll receive a 5 course local and sustainable dinner, featuring Paul’s own preserves, wine pairings, and a signed copy of The Preservation [...]

HOYT’S CHICAGO CELEBRATES ONE YEAR ANNIVERSARY

American Tavern Restaurant to Throw a Birthday Bash, Open to the Public

Made famous for melding reimagined Midwestern comfort food with a chef-driven twist, Hoyt’s Chicago, adjacent to Hotel 71 will celebrate its one-year anniversary on March 9, 2012 from 4:30-9:30 p.m. Not one to be shy about celebrating its own birthday, Hoyt’s one-year [...]