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Chef Paul Fehribach Introduces New House-Made Breads and Brunch, Lunch and Dinner Menus Big Jones has introduced new spring menu items featuring the Southern heirloom cooking of executive chef and owner Paul Fehribach. The brunch, lunch and dinner menus have all been updated. The in-house baking program has expanded with the addition of Heritage Abruzzi [...] A Favorite Neighborhood Diner Premiers New Spring Menu and Patio
The newest Nookies location, found in the heart of the Bryn Mawr Historic District of Edgewater at 1100 W. Bryn Mawr Avenue, is the next evolution of the successful 38-year-old neighborhood restaurant. Nookies Edgewater was recently honored as “2012 New Business of the Year” [...] 
Mity Nice Grilled Cheese with Tomato Jam on Country Sour Dough, with Blend of Four Cheeses…$10 Mity Nice Grilled Cheese with Tomato Celebrate National Grilled Cheese Sandwich Day on Thursday, April 12: Mity Nice Grilled Cheese with Tomato Jam on Country Sour Dough, with Blend of Four Cheeses…$10
Mity Nice, located just [...] 
The Preservation Kitchen Book Release Dinner On Tuesday, April 3rd, Paul Virant will host a dinner at Perennial Virant to celebrate the release of his new book, The Preservation Kitchen. For $125, you’ll receive a 5 course local and sustainable dinner, featuring Paul’s own preserves, wine pairings, and a signed copy of The Preservation [...] |
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