Piccolo Sogno’s Fiori di Zucca “Stuffed Squash Blossoms”
Pasta con Salsa di Porcini “Pasta with porcini-mushroom sauce
PICCOLO SOGNO “LITTLE DREAM”
Piccolo Sogno opened its doors to Chicago in July 2008. The name, which means “little dream,” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always [...]
Monday, January 28 6:30 p.m. Reception 7 p.m. Dinner
Lincoln Square’s Due Lire Vino and Cucina will hold a Poliziano wine dinner on Monday, January 28. The evening will explore Tuscan wines paired with authentic Italian cuisine. The evening will begin at 6:30 p.m. with a welcome reception, followed by a seated dinner [...]
New Year’s Eve we will be open for lunch and dinner, our kitchen opens at 11am and closes at 12am. At midnight we ring the bell and have a complimentary champagne toast for all joining us that evening! New Year’s Eve Hours: 11:00 a.m.-12:00 a.m. New Year’s Day: Closed
That’s why we [...]
Home Run Inn (HRI), Chicago’s Premium Thin-Crust Pizza, is proud to announce the opening of its 9th Chicagoland location at 10900 S. Western Ave. in Beverly, IL.
Cozy up in a warm setting of natural brick and wood trim, and watch your piping hot pizza come straight from the oven to your table. Perfect [...]
Chef Kevin Abshire Offers Holiday Prix Fixe Menu
Friday, April 6 and Saturday, April 7 5 p.m. – 11 p.m.
Sunday, April 8 11 a.m. – 8 p.m.
$45 per person
Cozy and contemporary Italian eatery, Due Lire Vino & Cucina, will offer a prix fixe, chef’s tasting menu during Easter weekend. From Friday, April [...]
For more about Steaks see: CHICAGO’S BEST STEAKS & STEAKHOUSES
“The Food Dude” David Lissner will again be the Executive Producer of the GTB
Chicago Gateway Green is forming an associate board
Date: 09/15/2012 Time: 6:30 pm – 09/16/2012 1:00 am
The Green Tie Ball is Chicago Gateway Green’s signature [...]
Piccolo Sogno Invites you to attend an elegant dinner event featuring the wines of Brezza, Piemonte, Italy
The dinner will be hosted by
Chef / Owner Tony Priolo Piccolo Sogno’s la Ribollita.
The top wines will be paired with Chef Tony Priolo’s fresh, seasonal Italian cuisine.