Is He the Best Pastry Chef in the Midwest ? Is He the Best Pastry Chef in the Midwest?

Blackbird’s been around for more than 12 years, yet it continues to get major accolades as though it’s brand new.

Last month, master mixologist Lynn House announced her participation in Sundance’s first-ever Behind The Bar Series, and now their new executive pastry chef just picked up an awesome honor of his own.

Bryce [...]

Chef Didier Durand and his wife Jamie Pellar present their beautiful, new restaurant creation.

“My chicken and I invite you to be the first to taste my superb, farm fresh cuisine. Cyrano’s is Goose friendly “Come experience my new casual, rustic decor.” CONTACT CYRANO’S

It reminds me of my youth growing up on my grandfather’s farm. With old barn wood, vintage farm implements, antique lighting, oxen yokes, a sliding barn door [...]

Dear Chicago Tribune Redeye & Professors Simpson & Nolan

Otto Kerner

Hon. Otto Kerner

I pass this along in the spirit of fair press and good Government. Written by: Anton Kerner

Tricky Dick Nixon

Your portrait of my father, Otto Kerner, as a perpetrator rather than a victim of corruption walks journalism and scholarship into a sewer of irrelevance. Whether your ignorance is willfully opportunistic or [...]

Natural food, yogurt and maybe movies all part of eating your way to good health

City Island Restaurant

City Island Restaurant brings the flavors of life to Naperville with their vast menu using all natural ingredients, organic vegetables, and whole

At the new City Island Restaurant: 916 S. Route 59, Naperville;  Contact: City Island Restaurant 

 

to 8 p.m. Sunday.

In or out

to 8 p.m. Sunday.

In or out

Is last Blockbuster moving or [...]

Leap Day Local Distillery Dinner at Quince

Four Courses Paired with FEW Spirits

Wednesday, February 29 6:30 p.m. $75 per person

Quince will hold an extra special dinner on this year’s extra day, Leap Day. On Wednesday, February 29, the Evanston restaurant will welcome FEW Spirits, the neighboring, small-batch distillery for a four course dinner. Executive Chef Andy [...]