Chef Michael Kornick is biting his teeth, he’s so excited.
Just over 36 hours left to place a bid on eBay to “own” Fish Bar for New Year’s Eve! The last day of the auction is November 29, ending at midnight, November 30. Bidding starts at a minimum cost of $5,000.
The winner will get to [...]
Shaw’s Sushi Chef Naoki Nakashima, an authority on Japanese cuisine, will lead an interactive Japanese sushi demonstration in Shaw’s Oyster Bar on Saturday, July 21, 2012. At Shaw’s Sushi School, participants will learn how to make sushi basics such as sushi rice, hand-rolled maki, and how to use Japanese spices. Check-in is at 12:00 noon. [...]
Best Fresh Pairings from Sam & Harry’s Steakhouse
Summertime means fresh produce, bright flavors, and crisp, refreshing drinks. With that in mind, Chef James Papadopoulos, Chef de Cuisine of Sam & Harry’s Steakhouse, weighs in on five menu items and their ideal white wine pairings, perfect for a quiet evening dinner or rousing [...]
This Mother’s Day, Sunday, May 13, 2012, Shaw’s Crab House is offering all moms a special gift along with a great meal. All moms will receive a $25 Shaw’s Crab House gift certificate at both brunch and dinner for future use. Each location will feature a buffet brunch with a hot buffet line featuring classic [...]
Informal, Educational Sampling with Certified Cicerone
Thursday, April 19 5-7 p.m.
Hacker-Pschorr’s flagship style beer, the uniquely complex Weisse, will be featured at a complimentary tasting event at Cactus. Certified Cicerone Steve Carnes will lead the sampling event on Thursday, April 19 from 5-7 p.m. Each participant will receive an official Hacker-Pschorr Weisse glass with the purchase [...]
On Saturday, March 31 GT Fish & Oyster turns one, and in celebration, the modern seafood eatery helmed by award-winning Chef Giuseppe Tentori presents an offer you can’t refuse. From 4:30 p.m. to midnight, the restaurant will serve free oysters to every guest (limit one half-dozen per person), whether they are enjoying snacks at [...]