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Who are Chicago’s BEST RESTAURANTS IN CHICAGO? For more about Chicago Steaks see: CHICAGO’S BEST STEAKS & STEAKHOUSES
It is a first class celebration of National Meat Month in January at Roka Akor Steak & Sushi, 456 N. Clark Street, with Executive Chef Ce Bian’s two superb [...] Who are Chicago’s BEST RESTAURANTS IN CHICAGO? For more about Chicago Steaks see: CHICAGO’S BEST STEAKS & STEAKHOUSES COUNTRY MUSIC IS A-LIVE AND WELL AT TOKIO PUB Brian Daniels Band to Rock The Pub on January 26, 2013 YEE-HAW! On Saturday night, January 26, 2013, at 9:00 p.m., Tokio Pub [...] Introducing a four week series of exciting chef tastings SUSHISAMBA rio is kicking off the New Year with a one-of-a-kind eight-course Omakase Celebration series inspired by the culinary team’s journey to Japan. For four nights only SUSHISAMBA will offer an exclusive prix-fixe menu that highlights Japan’s unique techniques and traditions for the Chicago audience. [...] ROKA AKOR STEAK & SUSHI CHICAGO (November 2012) –Roka Akor Steak & Sushi,, proudly presents Executive Chef Ce Bian’s six-course kaiseki, $85.00, a traditional multi-course Japanese dinner balancing the taste, texture, appearance and colors of cuisine. Celebrate the winter season with artistic Japanese cuisine and culture featuring the premiere fresh seasonal, natural and local [...] Slurping Turtle (116 W. Hubbard) is celebrating their One Year Anniversary tomorrow, November 28! They are also now making all of their noodles in-house for that extra homemade touch to their Japanese comfort food.
For more about Steaks see: CHICAGO’S BEST STEAKS & STEAKHOUSES Who are Chicago’s Best Restaurants? [...]
(Schaumburg, IL)—Tokio Pub continues its monthly tradition of hosting a unique, casual and ever-so-satisfying beer dinner in November as it partners with Longmont, Colorado brewery, Oskar Blues. As part of the evening, Chef Phu Lu will take guests on a culinary tour of the world! The evening will feature four rounds of food and [...] CHARCOAL BAR IGNITES THIS FALL UNDER HEAD MIXOLOGIST MATTHEW LIPSKY AND CHEF GENE KATO 12-person cocktail concept below soon-to-open Sumi will highlight traditional Japanese cocktail culture CHICAGO (November 8, 2012) — Chef Gene Kato, of the forthcoming Sumi Robata Bar, today announced new details on his second concept Charcoal Bar, an [...] |
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