Lincoln Park’s Best Urban Taqueria and Cantina Opens Second Chicago Location
Taco Joint Urban Taqueria and Cantina is now open in Chicago’s River North neighborhood. This second location of the Lincoln Park outpost is owned by Edgar Castaneda and Marcos Castaneda (ZOCALO Restaurant and Tequila Bar). The 3,600 square foot space features a walk-up window, [...]
I wanted to let you know that foodlife at the Water Tower Place will be having a $5 taco platter in celebration of Cinco de Mayo! Below you can find the release. Please let me know if you have any additional questions, as I would be more than happy to assist you.
Have a wonderful [...]
Mexican Brunch, Tecate and Tequila Specials, Live Music and More
Saturday, May 5 ZOCALO 11:30 a.m. to Midnight
Taco Joint 11:30 a.m. to 1 a.m.
ZOCALO Restaurant and Tequila Bar in River North and Taco Joint Urban Taqueria and Cantina in Lincoln Park will both hold Cinco de Mayo “celebraciones” on Saturday, [...]
“There are gaps in the program, particularly that it continues to allow
antibiotic use for prevention of disease.”
Chipotle Mexican Grill urges the FDA’s and the industrial animal agriculture sector to do give attention to the overuse of antibiotics in livestock. While Chipotle sees FDA’s voluntary plan as a good first step, the company believes [...]
Eat, Drink and Dance Away the Fifth of May Dinner service will include a special Cinco de Mayo prix fixe menu by Chef Chico Vilchez ($29.95 per person, menu below) and sultry Latin beats spun by DJ X from 7 p.m. – 11 p.m. After dinner, dance the night away on Nacional 27′s lively dance [...]
Taco Joint Urban Taqueria and Cantina
Urban Taqueria and Cantina Coming to River North: Taco Joint Urban Taqueria and Cantina will open in River North this June at 158 West Ontario Street at LaSalle. This second location of the Lincoln Park outpost is owned by Edgar Castaneda and Marcos Castaneda (Zocalo Restaurant and Tequila [...]
Celebrate Valentine’s Day at Salpicón.
Join us for our Annual Valentine’s Day dinner on Tuesday February 14th featuring some of Chef Priscila’s favorite dishes. 4 courses $75/person. A red rose for all the ladies!
Appetizers to choose from include:
ostiones con chipotle fresh Chef Creek oysters topped with spinach and Chihuahua cheese; sauced [...]