SPRING & SUMMER PACKAGES
FIT FOR A LOCAL AT HOTEL LINCOLN IN CHICAGO
Spring into summer with Hotel Lincoln‘s (1816 N. Clark St.) warm weather packages that allow visitors to take full advantage of the Windy City’s best seasonal activities. A [...]
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by Audarshia Townsend Black History Month celebrates African-American achievement, pride and success. And its significance certainly is not lost on some of Chicago’s top culinary professionals, who are grateful to those who came before them. They share their thoughts—as well as some recipes for success:
Wanda Cole, manager/sommelier at Dining Room at Kendall College [...] Chef Pollard’s Prix Fixe for March Incorporates Brews March 1 – March 30 $48 menu; $70 with wine pairingsEach month at Epic, Executive Chef Mark Pollard creates a themed prix fixe dinner menu. In March, each of the four courses will incorporate beer (wheat beer poached mussels; watercress with beer nuts, white cheddar, beer poached [...]
Rosalia Barron has been named executive chef for the iconic Signature Room at the 95th® according to operations director, Angela Aspito. Most recently serving as a corporate chef consultant, Barron now manages menu development and kitchen operations for the fine dining restaurant and lounge which serves over 800,000 guests annually from its lofty [...] Sweet and savory favorites offer a morning boost in the Northwest ’burbs (Schaumburg, IL)—You may be tempted to skip the trip to Little Italy, thanks to the Schaumburg location of Rosebud Old World Italian. After all, its rich red drapery and dark wood details offer an elegant backdrop to meals – including its soon-to-debut brunch. [...] Piccolo Sogno’s Fiori di Zucca “Stuffed Squash Blossoms” and Pasta con Salsa di Porcini “Pasta with porcini-mushroom sauce
PICCOLO SOGNO “LITTLE DREAM” Piccolo Sogno opened its doors to Chicago in July 2008. The name, which means “little dream,” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always [...] |
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