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ON WEDNESDAY, MAY 16
PT AT THE TALBOTT Pop-up concept features creative American cuisine by Chef Patricio Sandoval and cocktails by the renowned Tippling Bros
Chicago-based Mercadito Hospitality recently announced a new restaurant development at the Talbott Hotel to debut Fall 2012 in the luxury, boutique [...] Whether you call her Mom, Ma, or Mother, Allium and Executive Chef Kevin Hickey have whipped up a veritable feast in her honor.. In addition to an array of breakfast favorites like Smoked Salmon & Potato Latke Benedict and chef-prepared omelets, guests will be able to sample fresh seafood, charcuterie, and cheeses. As a special [...] Date: May 8 – May 10, 2012 (4:00 pm – 9:00 pm) Chef: Scott Green Pastry Chef Instructor 2011 National Pastry Champion Cost: $575.00 Whether you have a special occasion approaching or are simply curious how it’s done, this three-day hands-on class is a beginner’s guide to creating wedding and special event cakes. [...] TAVERNITA INTRODUCES "AMIGOS OF PINTXO" SERIES On Monday, April 23, Chef/Partner Ryan Poli will launch Amigos of Pintxo Mondays, wherein he will welcome fellow chefs and industry friends to join him behind the pintxo bar at Barcito, giving them free reign on the evening’s musical playlist while presenting their signature take on small [...] Show mom how special she is on Sunday, May 13, with a celebratory prix-fixe brunch at Sepia. Executive Chef Andrew Zimmerman’s menu showcases fresh, spring ingredients and riffs on classic brunch dishes. Mom will enjoy a sweet ending to her decadent meal with Pastry Chef Cindy Schuman’s seasonal desserts. The cost per person is [...] After much success in Chicago’s 43rd Ward, Healthy Fare for Kids program encourages restaurants across Chicagoland to offer at least one healthy meal for children Chicago’s restaurants have begun to enthusiastically support a new grass-roots program, Healthy Fare for Kids, which asks restaurants to offer at least one healthy and delicious meal for kids on [...] |
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