On the heels of its fourth anniversary, 2012 is already proving to be a great year of growth, transition and change for Chef Graham Elliot and his eponymous restaurant. In an effort to continue the restaurant’s journey towards culinary enlightenment, and to execute these changes, Chef Elliot has brought on Chef Andrew Brochu to assist [...]
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Join Province Wednesday night for our 5 course seasonal tasting menu with wine pairings for $49! This week we are featuring old world wines. course one Duo of Salads | Nichols Farm apple salad & Nichols Farm beet and blue cheese salad paired with Ercavio, Airen, Toledo, Spain | 2010
course two Saffron Cannelloni [...] 
From the creators of The Gage comes Henri — energetically American, French influenced. Heralded as an “instant classic”, Henri offers fine dining without pretention. Henri takes its inspiration, as well as its name, from the pioneering American architect Louis Henri Sullivan, whose work re-imagined our turn-of-the-century urban landscape.
A new dinner game will [...] 
Rockit Burger Bar, set to open its doors on Cubs Opening Day, Thursday, April 5
You Asked For It… and We’re Listening… We’d like to announce our newest addition to the family, Rockit Burger Bar, set to open its doors on Cubs Opening Day, Thursday, April 5.
So..what does this mean to [...] 
Hope to see you then! Bistronomic, Gold Coast, extended through Sunday, March 4. Gemini Bistro, Lincoln Park, extended through Thursday, March 1. LM, Lincoln Square, extended through Thursday, March 1. Porkchop, West Loop, extended through Wednesday, March 7. Quartino Ristorante, River North, extended through Sunday, March 4. Quay Restaurant and Bar, Streeterville, extended through [...] 
The Preservation Kitchen Book Release Dinner On Tuesday, April 3rd, Paul Virant will host a dinner at Perennial Virant to celebrate the release of his new book, The Preservation Kitchen. For $125, you’ll receive a 5 course local and sustainable dinner, featuring Paul’s own preserves, wine pairings, and a signed copy of The Preservation [...] 
While glamorous flappers and raucous speakeasies are vivid symbols of the Roaring Twenties – when optimistic prosperity coincided with social upheaval – there also existed a lesser-known circuit of seedy tavern owners who charged customers to see mysterious attractions, such as Blind Tigers, as a means to circumvent Prohibition.
"Drunken Rabbit Baked Beans" in [...] |
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