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by Audarshia Townsend Black History Month celebrates African-American achievement, pride and success. And its significance certainly is not lost on some of Chicago’s top culinary professionals, who are grateful to those who came before them. They share their thoughts—as well as some recipes for success:
Wanda Cole, manager/sommelier at Dining Room at Kendall College [...]
Rosalia Barron has been named executive chef for the iconic Signature Room at the 95th® according to operations director, Angela Aspito. Most recently serving as a corporate chef consultant, Barron now manages menu development and kitchen operations for the fine dining restaurant and lounge which serves over 800,000 guests annually from its lofty [...] Monday, December 31 3:30 p.m. – 1:00 a.m. La Madia will welcome New Year’s Eve celebrants for a fabulous, final meal of the year. A family-style, social menu ($39 per person) will include a glass of prosecco, choice of salad, pizza, pasta and dessert. La Madia will also offer their regular dinner menu, a la [...] Give the gift of David Burke for the holidays – at 20 percent off!
A Thanksgiving Leftover Burger at Butcher & the Burger and DMK’s The Gobbler both show holiday spirit in Chicago! At Butcher & the Burger… Butcher & the Burger launches a burger loaded with ingredients reminiscent of Thanksgiving leftovers for a limited time only, following the holiday. From Friday, November 23 through Sunday, November 25, the [...] Cuisine: Executive Chef Dirk Flanigan, along with Chef de Cuisine Christopher Gawronski, present fall menus for dinner that celebrate autumn, with flavorful dishes, each of classic nature yet with an innovative twist. Chef Dirk’s refined French-inspired cuisine on the new menu showcases savory ingredients with warming spices and flavors, hearty fruits and vegetables [...] |
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