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Bistronomic, Chef/Owner Martial Noguier’s Gold Coast modernized bistro, invites diners to celebrate either Passover or Easter in the restaurant’s charming environment. Both brunch and dinner menus include an array of delectable dishes, including vegetarian and family friendly options. From March 25 to April 2, 2013, Bistronomic will offer a seasonal Passover menu with [...] Chef Pollard’s Prix Fixe for March Incorporates Brews March 1 – March 30 $48 menu; $70 with wine pairingsEach month at Epic, Executive Chef Mark Pollard creates a themed prix fixe dinner menu. In March, each of the four courses will incorporate beer (wheat beer poached mussels; watercress with beer nuts, white cheddar, beer poached [...]
Rosalia Barron has been named executive chef for the iconic Signature Room at the 95th® according to operations director, Angela Aspito. Most recently serving as a corporate chef consultant, Barron now manages menu development and kitchen operations for the fine dining restaurant and lounge which serves over 800,000 guests annually from its lofty [...] RE: bellyQ Launches Lunch Service
bellyQ (1400 W. Randolph), Bill Kim’s Asian barbeque restaurant that opened this fall in partnership with Michael Jordan and Cornerstone Restaurant Group, has recently launched their lunch menu. Offered Monday through Friday from 11:30 a.m. to 2:30 p.m., Chef/Owner Bill Kim offers a variety of [...] BY LORI RACKL, MIKE THOMAS AND MIRIAM DI NUNZIO Sun-Times Glioblastoma multiforme ultimately took Mr. Bruno’s life, but the cancer couldn’t take away his undying passion for the things he loved most: family, travel, adventure, writing and food. Especially Italian food. “One of the last emails he sent me he talked about going to [...] Charitable Wine Tasting Series To Benefit the Lynn Sage Cancer Research Foundation on March 20 CHICAGO (March 2012) -– Eduardo’s Enoteca (1212 N. Dearborn St. in the heart of the Gold Coast) is launching a monthly wine tasting benefit, “Wine & Spirits,” which pays tribute to Chicagoans who embody the spirit of the community through [...] |
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