III Forks will hold a Krupp Brothers wine dinner on Monday, April 2. The evening will begin with a reception at 7 p.m., followed by dinner at 7:30 p.m. The hosts of the event will be special guest and Krupp Brothers winemaker Tres Goetting, and III Forks’ wine director, Lance Gresak. Executive Chef Clark [...]

![176[1] "Drunken Rabbit Baked Beans" in tin bean cans, Whiskey BBQ Bass in sardine cans,](http://bestofthebestdiningchicago.com/wp-content/uploads/2012/01/17612-138x150.jpg)


