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Telegraph Serves Brunch for Mother’s Day
If you’re looking to treat mom to something a little classier than breakfast in bed this Mother’s Day, look no further than Telegraph. That’s right, everyone’s favorite Logan Square wine bar, normally only open evenings, is poised to serve a special Mother’s Day brunch on Sunday, May 12 [...] Chef Pollard’s Prix Fixe for March Incorporates Brews March 1 – March 30 $48 menu; $70 with wine pairingsEach month at Epic, Executive Chef Mark Pollard creates a themed prix fixe dinner menu. In March, each of the four courses will incorporate beer (wheat beer poached mussels; watercress with beer nuts, white cheddar, beer poached [...]
Rosalia Barron has been named executive chef for the iconic Signature Room at the 95th® according to operations director, Angela Aspito. Most recently serving as a corporate chef consultant, Barron now manages menu development and kitchen operations for the fine dining restaurant and lounge which serves over 800,000 guests annually from its lofty [...] Monday, December 31 3:30 p.m. – 1:00 a.m. La Madia will welcome New Year’s Eve celebrants for a fabulous, final meal of the year. A family-style, social menu ($39 per person) will include a glass of prosecco, choice of salad, pizza, pasta and dessert. La Madia will also offer their regular dinner menu, a la [...] Celebrate the New Year with Sprout!
On December 31st, Sprout will be hosting a five course dinner for $85 per guest. You can expect unique twists on French classics with Sprout’s charm and warm, welcoming service. We invite you to join us this New Years Eve with seating available any time from 5:30pm [...] |
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