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Exciting New Classes for Enthusiasts and Professionals It’s been a wonderful year and, while it’s not quite over yet, we want to thank you for your support, enthusiasm, and feedback. We’ve taken all of your comments and the new interests that you’ve shared with us and compiled them into our most exciting Continuing Education Course [...] 
Jerry’s Best Popcorn Dulce de Leche Sundae
This weather is the perfect excuse to indulge in a big bowl of chilly ice cream, but don’t start off ice cream season with just a simple scoop. Jerry’s in Winnetka has the perfect solution with its new dessert, the Popcorn Dulce de Leche Sundae. Chocolate [...] For those who love to lunch, EPIC is now adding lunch cooking demonstrations! For those who love to lunch, EPIC is now adding an educational component to the dining experience. Executive Chef Mark Pollard offers a luncheon experience that marries a cooking demonstration and leisurely lunch to an intimate group of guests. On the [...] Traditional French Holiday Treats The French Pastry School 226 West Jackson Blvd. Chicago, IL, 60606, USA November 8 – 10, 2011 (4pm – 9pm) ♦ Food Enthusiast – $525 Pierre Zimmermann, Master Baker, World Baking Champion, The French Pastry School Faculty The weather’s getting colder and, judging by the Michigan Avenue window displays, [...] |
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