Who are Chicago’s BEST RESTAURANTS IN CHICAGO?
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CHICAGO’S BEST STEAKS & STEAKHOUSES
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Rosalia Barron has been named executive chef for the iconic Signature Room at the 95th® according to operations director, Angela Aspito. Most recently serving as a corporate chef consultant, Barron now manages menu development and kitchen operations for the fine dining restaurant and lounge which serves over 800,000 guests annually from its lofty [...] The Four Diamond Swissôtel Chicago has completed the $10 million renovation of its lobby and classic meeting space. Construction began in December 2011 Inspired by the work of the building’s original architect, Harry Weese, Swissôtel Chicago’s renovated lobby has been transformed into a welcoming oasis for guests. The lobby now features a modern design with [...] 
While glamorous flappers and raucous speakeasies are vivid symbols of the Roaring Twenties – when optimistic prosperity coincided with social upheaval – there also existed a lesser-known circuit of seedy tavern owners who charged customers to see mysterious attractions, such as Blind Tigers, as a means to circumvent Prohibition.
"Drunken Rabbit Baked Beans" in [...] 
The Lawless Family and Executive Chef Dirk Flanigan are pleased to announce a new addition to the esteemed culinary teams at the helm of Henri and The Gage – Executive Pastry Chef Ji Yoon. A graduate of Chicago’s -renowned French Pastry School, Yoon’s experience includes service at some of the city’s most reputable dining [...] 
When you’re trying to get your romance on, the last thing you want to happen is a bloated stomach from eating too much food. That’s why we’re still onboard with the small-plates trend, which allows diners to share and sample more items than usual from restaurants’ menus. Bread & Wine’s duck confit pierogi, with [...] |
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