SHAW’S CRAB HOUSE CHICAGO MARDI GRAS CELEBRATION 2012

Shaw’s Crab House Chicago, will be letting the good times roll during Mardi Gras 2012. This five day celebration beginning on Friday, February 17, 2012 culminates with an over-the-top Fat Tuesday Extravaganza on February 21st, featuring some of the most authentic and raucous Mardi Gras action to be found outside the Big Easy. Shaw’s [...]

Giuseppe Tentori, 2012 Chef of the Year Jean Banchet Awards

Giuseppe Tentori

Giuseppe Tentori Wins Chef of the Year Award`

Here are the nominee’s and winners of  the 2012 event.

Chef of the Year Ryan LaRoche, NoMI Dan Pancake, Autre Monde Giuseppe Tentori, GT Fish & Oyster <<< WINNER Andrew Zimmerman, Sepia

Pastry Chef of the Year  Bryce Caron, Blackbird Meg Galus, NoMI Amanda Rockman, The Bristol <<< WINNER Cindy Schuman, Sepia

Chef-de-Cuisine  Dave Beran, Next  Sean [...]

Saturday, December 17 Rhapsody will be open for a special lunch service

Hi there,

This Saturday, December 17 Rhapsody will be open for a special lunch service (they are normally closed for lunch Saturdays) as the CSO is running a matinee Welcome Yule -

RHAPSODY

 

Recommended for ages 5 and up.

Decking the Hall: Welcome Yule! Time Lapse Video >

Additional Dates for this Performance Dec16 [...]

February 26, 2012, THIRTEENTH ANNUAL “WING FEST”

THIRTEENTH ANNUAL “WING FEST” CROWNS CHICAGO’S BEST CHICKEN WINGS WHILE RAISING FUNDS FOR CHICAGO NEIGHBORS UNITED

Sunday, February 26, 2012, marks the thirteenth year of the now legendary Chicago WingFest. 2000 tickets are now on sale, and WingFest has sold out for the past three years in a row, so get ‘em while they’re hot! [...]

MARKETHOUSE ANNOUNCES BEIGNET BASKETS AND BISCUITS & GRAVY BRUNCH MENU The farm-to-table weekend brunch expands with two new menus of specialty

The farm-to-table weekend brunch expands with two new menus of specialty

beignet baskets and biscuits and gravy pairings

On Saturday, December 3, Executive Chef Scott Walton of Markethouse (611 N. Fairbanks Ct.), offers a new take on the brunch experience with a special menu of beignets, as well as biscuits and gravy pairings. [...]

Traditional French Holiday Treats

Traditional French Holiday Treats

 The French Pastry School 226 West Jackson Blvd. Chicago, IL, 60606, USA

November 8 – 10, 2011 (4pm – 9pm) ♦ Food Enthusiast – $525 Pierre Zimmermann, Master Baker, World Baking Champion, The French Pastry School Faculty

The weather’s getting colder and, judging by the Michigan Avenue window displays, [...]

MERCAT A LA PLANXA HOSTS JAMES BEARD CELEBRITY CHEF TOUR WITH “CHICAGO NEIGHBORHOOD” THEMED DINNER

Catalan-inspired restaurant will host dinner prepared by award-winning chefs to benefit the James Beard Foundation on Wednesday, November 9

Experience the distinctive neighborhoods of Chicago through flavorful ethnic cuisines! On Wednesday, November 9 at 6 p.m., Mercat a la Planxa (638 S. Michigan Ave.) will host the Celebrity Chef Tour reception and dinner to benefit [...]