Bistronomic, Chef/Owner Martial Noguier’s charming bistro located just off the Magnificent Mile, will feature a French-inspired, three-course Christmas Eve prix fixe menu on Monday, December 24 from 5-10 p.m. With a cozy atmosphere, impeccable service and exquisite cuisine, Bistronomic lends the ideal setting for a memorable
Composed from seasonal, local, and sustainable ingredients, Bistronomic’s menu [...]
Baconfest Chicago will be on April 14, 2012! We announced our participating restaurants a few weeks ago. Today, we’re announcing the shift breakdown and a few additions to the list (marked in red below).
At last count, each session will feature:
Over 50 restaurants/chefs who will be sharing their bacon-creations with our guests. 20 vendors [...]
“My chicken and I invite you to be the first to taste my superb, farm fresh cuisine. Cyrano’s is Goose friendly “Come experience my new casual, rustic decor.” CONTACT CYRANO’S
It reminds me of my youth growing up on my grandfather’s farm. With old barn wood, vintage farm implements, antique lighting, oxen yokes, a sliding barn door [...]
Vera We work with some exceptional farmers and I wanted to showcase their product. We use Slagel Family Farm, Elysian Fields lamb, and Gunthorp Farms. We made a mouse with the chicken liver, a country-style pâté with the Slagel pork and Elysian Field lamb, pickled Slagel beef tongue, and Sonoma foie gras torchon. We garnish [...]