FILINI ANNOUNCES 2013 SCHEDULE FOR MONTHLY COCKTAIL CLASS SERIES:
“THE ART OF MIXOLOGY” Complimentary Hands-on Mixology Lessons Return on February 19, 2013
Back for its second year, monthly cocktail classes will resume on Tuesday, Feb. 19 at Filini, the contemporary Italian restaurant and bar housed inside the award-winning Aqua Tower [...]
James Kuehner of The Signature Room Give Us His Recipie For A Godiva Martini.
A specialty vodka cocktail with a view? That’s what is in store at the Signature Room at the 95th Restaurant, which celebrates the holidays with the festive Godiva Chocolate Martini. It’s ideal if you’ve got a sweet tooth.
Take a Continental Summer Tour in the Heart of River North
Craving authentic international cuisine, but strapped for time and cash when it comes to taking a trip overseas? Experience the unique flavors of Italian, French, and Spanish cuisine this summer at Hubbard Inn with their delicious Continental Summer Tour.
Featuring a different menu for [...]
On Friday, June 15, enjoy one of their excellent lobster rolls, house made salt & vinegar chips, and an Allagash White (from Portland, ME) for $18. Fun tidbit – Ryan is so hard-core about his lobster roll that he has the buns bought from a small market in Maine – he’s “got a guy” as [...]
Charitable Wine Tasting Series To Benefit the Lynn Sage Cancer Research Foundation on March 20 CHICAGO (March 2012) -– Eduardo’s Enoteca (1212 N. Dearborn St. in the heart of the Gold Coast) is launching a monthly wine tasting benefit, “Wine & Spirits,” which pays tribute to Chicagoans who embody the spirit of the community through [...]
While glamorous flappers and raucous speakeasies are vivid symbols of the Roaring Twenties – when optimistic prosperity coincided with social upheaval – there also existed a lesser-known circuit of seedy tavern owners who charged customers to see mysterious attractions, such as Blind Tigers, as a means to circumvent Prohibition.
"Drunken Rabbit Baked Beans" in [...]
Baconfest Chicago will be on April 14, 2012! We announced our participating restaurants a few weeks ago. Today, we’re announcing the shift breakdown and a few additions to the list (marked in red below).
At last count, each session will feature:
Over 50 restaurants/chefs who will be sharing their bacon-creations with our guests. 20 vendors [...]