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Baconfest Chicago will be on April 14, 2012! We announced our participating restaurants a few weeks ago. Today, we’re announcing the shift breakdown and a few additions to the list (marked in red below). At last count, each session will feature: Over 50 restaurants/chefs who will be sharing their bacon-creations with our guests. 20 vendors [...] Shaw’s Crab House Chicago, will be letting the good times roll during Mardi Gras 2012. This five day celebration beginning on Friday, February 17, 2012 culminates with an over-the-top Fat Tuesday Extravaganza on February 21st, featuring some of the most authentic and raucous Mardi Gras action to be found outside the Big Easy. Shaw’s [...] 
Chicago's Best Local Pizza CHICAGO’S FAMILY-OWNED “HOME RUN INN” CELEBRATES 65 YEARS Loyola University Chicago Family Business Center Supports Home Run Inn Through Network for Family Businesses CHICAGO – January 2012 –Chicago’s premium thin-crust pizza is proudly celebrating its 65th Anniversary this year. Family-owned and operated since 1947, Home [...] 
Grilled Pork Loin Chop with roasted celery root and puree, spiced peanuts, able putter and apple cider or Tavern Steak made with smoked blue cheese butter and served with house cut fries. For dessert, Executive Pastry Chef Erin Mooney will serve up sweet treats including Chocolate Hazelnut Crunch Cake with coffee cardamom ice cream [...] 
Giuseppe Tentori Wins Chef of the Year Award` Here are the nominee’s and winners of the 2012 event. Chef of the Year Ryan LaRoche, NoMI Dan Pancake, Autre Monde Giuseppe Tentori, GT Fish & Oyster <<< WINNER Andrew Zimmerman, Sepia Pastry Chef of the Year Bryce Caron, Blackbird Meg Galus, NoMI Amanda Rockman, The Bristol <<< WINNER Cindy Schuman, Sepia Chef-de-Cuisine Dave Beran, Next Sean [...] |
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