SPRING & SUMMER PACKAGES
FIT FOR A LOCAL AT HOTEL LINCOLN IN CHICAGO
Spring into summer with Hotel Lincoln‘s (1816 N. Clark St.) warm weather packages that allow visitors to take full advantage of the Windy City’s best seasonal activities. A [...]
Shula’s Steak House (located in the Sheraton Chicago) is the PERFECT place to watch the big game in a football friendly setting!
Offering an upscale, yet football-friendly environment, The Best Beef Money Can Buy and an undefeated record, Shula’s is a WIN-WIN!
We are NOW OPEN Saturday’s and Sunday’s from 11:00a.m.-10:30 p.m.
With 10 Flat [...]
The Four Diamond Swissôtel Chicago has completed the $10 million renovation of its lobby and classic meeting space. Construction began in December 2011
Inspired by the work of the building’s original architect, Harry Weese, Swissôtel Chicago’s renovated lobby has been transformed into a welcoming oasis for guests. The lobby now features a modern design with [...]
Every Friday Evening from now through Friday, March 30, 5 p.m. to 10 p.m
Markethouse Executive Chef Scott Walton will offer an all-you-can-eat fish fry every Friday night during Lent for just $20. For the special, Chef Walton will serve unlimited amounts of his Bell’s Ale Battered Fish & Chips of Atlantic Pollack, tartar [...]
Joie de Vivre Hotels is thrilled to announce that Hotel Lincoln (1816 N. Clark St.) will officially open its doors to guests on Thursday, March 8, 2012, anchoring Lincoln Park with a vibrant new gathering destination. Ideally situated along the lakefront, this new boutique hotel offers polished, yet approachable service across its diverse programming [...]
Team Building, Camaraderie and Foodie Fun in the Kitchen
The resort’s Executive Chef Carol Buckantz will lead private groups in size from 12-150 in hands-on cooking demonstrations and classes. These events are suited for team-building, camaraderie and educational fun. Smaller groups will gather in Shiraz on the Water restaurant, while larger parties will meet in [...]
Four Courses Paired with FEW Spirits
Wednesday, February 29 6:30 p.m. $75 per person
Quince will hold an extra special dinner on this year’s extra day, Leap Day. On Wednesday, February 29, the Evanston restaurant will welcome FEW Spirits, the neighboring, small-batch distillery for a four course dinner. Executive Chef Andy [...]