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–Roka Akor Steak & Sushi, 456 N. Clark Street, has joined with Kenbishi Proprietary to create an exclusive sake dinner on Monday February 25. The festivities begin with a reception at 7 p.m., followed by dinner at 7:30 p.m. at $95 per person plus tax and gratuity.
Kenbishi, established in 1505, was [...] 
Celebrate Valentine’s Day whatever your persuasion, in color-coded fashion Tokio Pub Lettuce Entertain You’s izakaya-inspired Tokio Pub will honor cupid will an off-kilter Valentine’s Day gathering on Saturday, February 11, 2012. For more about Steaks see: CHICAGO’S BEST STEAKS & STEAKHOUSES In addition to featuring karaoke from 10:00 p.m. until 1:00 a.m., backed by a [...] ![RodelioAglibot[1]](http://bestofthebestdiningchicago.com/wp-content/uploads/2012/01/RodelioAglibot1-150x145.jpg)
Chef Rodelio Aglibot. (Photo: Sunda) For the past few months, there’s been speculation about where former SundaExecutive Chef Rodelio Aglibot was going next.There were whispers in the industry about him returning to the River North area to focus on another Asian-inspired concept, but an Ultimate Insider tells 312DD that only half of that is [...] 
Chris Nugent’s dish of Angus beef, heirloom carrots, goosefoot, cumin and shallot jus, served at Goosefoot. (Photo: Goosefoot)
There have certainly been attempts such as with the recently shuttered Tribute—which only lasted a few months—but nothing has come close to what Ryan McCaskey is doing at Acadia. The seasoned chef has worked with [...] Fact Sheet Address: 116 W. Hubbard Street, Chicago, IL 60654 Website: slurpingturtle Opened: November 2011 Cuisine: Japanese Comfort Food Chef/Owner: Takashi Yagihashi Designer: Francois Geneve, FG Products Capacity: Dining Room: 88, including 20 on the Mezzanine Private Dining: 58 Bar: 10 Reservations: Recommended for parties of six or more only Credit cards: All major
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