SPRING & SUMMER PACKAGES
FIT FOR A LOCAL AT HOTEL LINCOLN IN CHICAGO
Spring into summer with Hotel Lincoln‘s (1816 N. Clark St.) warm weather packages that allow visitors to take full advantage of the Windy City’s best seasonal activities. A [...]
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What signals the official beginning of summer for Chicagoans? Memorial Day! In that spirit – and in celebration of its first warm weather season since opening in October 2011 – Butcher & the Burger is excited to announce new programming, specifically suited to satisfy mid-afternoon cravings and al fresco aspirations. Patties on the [...] After much success in Chicago’s 43rd Ward, Healthy Fare for Kids program encourages restaurants across Chicagoland to offer at least one healthy meal for children Chicago’s restaurants have begun to enthusiastically support a new grass-roots program, Healthy Fare for Kids, which asks restaurants to offer at least one healthy and delicious meal for kids on [...] 
The Preservation Kitchen Book Release Dinner On Tuesday, April 3rd, Paul Virant will host a dinner at Perennial Virant to celebrate the release of his new book, The Preservation Kitchen. For $125, you’ll receive a 5 course local and sustainable dinner, featuring Paul’s own preserves, wine pairings, and a signed copy of The Preservation [...] In its fourth year of celebrating Parmigiano Reggiano, the “King of Cheese,” Whole Foods Market’s Chicago locations pay homage to fromage with this larger-than-life event. For those looking to experience the ancient art of cracking of an entire wheel of Parmigiano Reggiano cheese in person, head to any Whole Foods Market store on Saturday, March [...] Joie de Vivre Hotels is thrilled to announce that Hotel Lincoln (1816 N. Clark St.) will officially open its doors to guests on Thursday, March 8, 2012, anchoring Lincoln Park with a vibrant new gathering destination. Ideally situated along the lakefront, this new boutique hotel offers polished, yet approachable service across its diverse programming [...] 
Baconfest Chicago will be on April 14, 2012! We announced our participating restaurants a few weeks ago. Today, we’re announcing the shift breakdown and a few additions to the list (marked in red below). At last count, each session will feature: Over 50 restaurants/chefs who will be sharing their bacon-creations with our guests. 20 vendors [...] |
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