Complimentary Domaine Serene Wine Tasting Monday, October 15 5:00 p.m. to 6:30 p.m.
Free to Attend III Forks Prime Steakhouse will hold their next “Uncorked” complimentary wine tasting event on Monday, October 15. From 5:00 p.m. to 6:30 p.m., guests are invited to sip, swirl and sample two varietals. The tasting, led by Wine Director [...]
The Four Diamond Swissôtel Chicago has completed the $10 million renovation of its lobby and classic meeting space. Construction began in December 2011
Inspired by the work of the building’s original architect, Harry Weese, Swissôtel Chicago’s renovated lobby has been transformed into a welcoming oasis for guests. The lobby now features a modern design with [...]
Giuseppe Tentori Wins Chef of the Year Award`
Here are the nominee’s and winners of the 2012 event.
Chef of the Year Ryan LaRoche, NoMI Dan Pancake, Autre Monde Giuseppe Tentori, GT Fish & Oyster <<< WINNER Andrew Zimmerman, Sepia
Pastry Chef of the Year Bryce Caron, Blackbird Meg Galus, NoMI Amanda Rockman, The Bristol <<< WINNER Cindy Schuman, Sepia
Chef-de-Cuisine Dave Beran, Next Sean [...]
Permalink Chris Nugent’s dish of Angus beef, heirloom carrots, goosefoot, cumin and shallot jus, served at Goosefoot.
When it comes to fine-dining establishments, no one ever mentions the South Loop. The neighborhood’s got it covered when it comes to sports bars and brunch spots, but it misses the mark on upscale cuisine.
For [...]
Smaller Plates and Sandwiches in the Lounge Area
III Forks Prime Steakhouse unveils a new “bar bite” menu today in the lounge area. Chef Tommy Nevill has taken some of the most popular dishes from the rooftop and dinner menus to create smaller plate and sandwich selections for guests in III Forks lavish, [...]
|
|