The team at The Boarding House – the highly anticipated wine-driven restaurant by Proprietor and Master Sommelier Alpana Singh – has announced an official opening date of Thursday, December 20. Reservations for the dining room, featuring the rustic, New American and European cuisine of Quebec native and Executive Chef Christian Gosselin, are available for [...]
Morso’s “Scotch Egg” made of duck sausage, chard slaw and tomato remoulade. (Photo: jamco new media)
With the arrival of fall comes a slew of new brunch-focused spots serving homey and filling fare, but none is more exciting than Lincoln Park’s Morso, an ambitious project from Gaztro-wagon’s Matt Maroni Seen on Dining Chicago. Made famous for his tireless efforts [...]
Chef Kevin Abshire Offers Holiday Prix Fixe Menu
Friday, April 6 and Saturday, April 7 5 p.m. – 11 p.m.
Sunday, April 8 11 a.m. – 8 p.m.
$45 per person
Cozy and contemporary Italian eatery, Due Lire Vino & Cucina, will offer a prix fixe, chef’s tasting menu during Easter weekend. From Friday, April [...]
First Complimentary Sip and Swirl Event Leads with Terlato
Monday, January 2 5:00 p.m. to 6:30 p.m. Free to Attend
Monthly Wine Tastings to Follow the First Monday of Each Month For more about Steaks see: CHICAGO’S BEST STEAKS & STEAKHOUSES This Monday, January 2, III Forks will launch the first of their [...]
Chris Nugent’s dish of Angus beef, heirloom carrots, goosefoot, cumin and shallot jus, served at Goosefoot. (Photo: Goosefoot)
There have certainly been attempts such as with the recently shuttered Tribute—which only lasted a few months—but nothing has come close to what Ryan McCaskey is doing at Acadia. The seasoned chef has worked with [...]
With the winter months upon us, The Purple Pig brings the flavors of the season to life with several new menu items. Prepared by Chef/Partner Jimmy Bannos Jr., guests can enjoy additions ranging from seasonal vegetable preparations to hearty, cold weather comforts such as:
The Purple Pig
Broccoli with Roasted Garlic and Anchovy [...]