On Friday, June 15, enjoy one of their excellent lobster rolls, house made salt & vinegar chips, and an Allagash White (from Portland, ME) for $18. Fun tidbit – Ryan is so hard-core about his lobster roll that he has the buns bought from a small market in Maine – he’s “got a guy” as [...]
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Celebrate with Chef Duque’s Menu for Two
Friday, February 10 – Tuesday, February 14 $100 per couple $135 per couple with wine pairings The Chicago Firehouse will welcome diners celebrating Valentine’s Day with a multi-day dining event. From February 10-14, a three course menu for two by [...] A native of Saigon, Vietnam and raised in the northwest suburbs of Chicago, McCaskey discovered his passion for cooking at an early age. As a youngster, he would watch his grandmother recreate handed-down recipes, helping her out as he could, and his interest was piqued. He began experimenting and by age 14, McCaskey was the [...] |
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