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Bistronomic, Chef/Owner Martial Noguier’s Gold Coast modernized bistro, invites diners to celebrate either Passover or Easter in the restaurant’s charming environment. Both brunch and dinner menus include an array of delectable dishes, including vegetarian and family friendly options. From March 25 to April 2, 2013, Bistronomic will offer a seasonal Passover menu with [...] This Father’s Day, Sunday, June 17, 2012, Shaw’s Crab House is offering all dads a special gift along with a great meal. All dads will receive a $25 Shaw’s Crab House gift certificate for future use. Each location will feature a hot buffet line with classic breakfast fare, plus Shaw’s specialties. The brunch buffet will [...]
Executive Chef James O’Donnell is excited to spring into the season with a new lunch menu now available at Michael Jordan’s Steak House. While a few fan favorites remain – i.e. addicting Garlic Bread with Roth Kase Blue Cheese Fondue ($8) and MJ’s Prime Delmonico Steak, 16 oz., dry-aged 28 days with [...] The Four Diamond Swissôtel Chicago has completed the $10 million renovation of its lobby and classic meeting space. Construction began in December 2011 Inspired by the work of the building’s original architect, Harry Weese, Swissôtel Chicago’s renovated lobby has been transformed into a welcoming oasis for guests. The lobby now features a modern design with [...] Mity Nice will serve classic Easter favorites including:
Stations featuring Maple Glazed Ham and Prime Rib, Omelets, Belgium Waffles and Homemade Soup; Bagels and Smoked Salmon, Maryland Crab Cakes, Pecan Praline French Toast and Fruit and Greek Yogurt; Cinnamon Rolls, Chocolate Chip Coffee Cake, Blueberry Muffins and Blintzes, Scrambled Eggs, Bacon, Maple-Glazed Chicken [...] |
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