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Michelin star-rated Sepia restaurant is excited to partner with boutique California winery Forlorn Hope to host a special winemaker dinner on Wednesday, May 16, 2012 at Private Dining by Sepia. Wine Director Arthur Hon has collaborated with Forlorn Hope Winemaker Matthew Rorick to carefully select an array of obscure varietals – indigenous grapes [...] Date: May 8 – May 10, 2012 (4:00 pm – 9:00 pm) Chef: Scott Green Pastry Chef Instructor 2011 National Pastry Champion Cost: $575.00 Whether you have a special occasion approaching or are simply curious how it’s done, this three-day hands-on class is a beginner’s guide to creating wedding and special event cakes. [...] Sunday, May 13 10 a.m. to 3 p.m. The Red Canary, located in Chicago’s River West neighborhood, will offer brunch service for guests celebrating Mother’s Day. On Sunday, May 13, Chef Daniel Tolentino’s menu will be available from 10 a.m. to 3 p.m. Brunch fare includes a wide variety of comforting menu items, from sweets and [...] 
Join Province Wednesday night for our 5 course seasonal tasting menu with wine pairings for $49! This week we are featuring old world wines. course one Duo of Salads | Nichols Farm apple salad & Nichols Farm beet and blue cheese salad paired with Ercavio, Airen, Toledo, Spain | 2010
course two Saffron Cannelloni [...] 
Valentine's Day is February 14th, at Province Province Restaurant
Valentine’s Day is February 14th, but Province will be celebrating all weekend long. Enjoy our special four-course tasting menu from Friday, February 10th through Valentine’s Day, and receive a complimentary glass of sparkling wine. Course 1 | choice [...] |
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