Morso’s “Scotch Egg” made of duck sausage, chard slaw and tomato remoulade. (Photo: jamco new media)
With the arrival of fall comes a slew of new brunch-focused spots serving homey and filling fare, but none is more exciting than Lincoln Park’s Morso, an ambitious project from Gaztro-wagon’s Matt Maroni Seen on Dining Chicago. Made famous for his tireless efforts [...]