Gilt Bar highly coveted kitchen counter table seats four to six diners. (Photo: Gilt Bar) In the 1990s and early 2000s, it was all about getting a chef’s table in the kitchens of Charlie Trotter’s and Tru to watch all the action going [...]
The Preservation Kitchen Book Release Dinner
On Tuesday, April 3rd, Paul Virant will host a dinner at Perennial Virant to celebrate the release of his new book, The Preservation Kitchen.
For $125, you’ll receive a 5 course local and sustainable dinner, featuring Paul’s own preserves, wine pairings, and a signed copy of The Preservation [...]
The barrel-aging process consists of storing a large batch of the cocktail in oak barrels for a number of months, ranging from six weeks to a year. Its purpose is to improve the liquor over time, adding unmatched flavor, depth and character.
The more intense the ingredients, the more intense the flavors. Such is the [...]