Green City Market Weekly

The Preservation Kitchen Book by Chef Pail Virant

The Preservation Kitchen Book Release Dinner

On Tuesday, April 3rd, Paul Virant will host a dinner at Perennial Virant to celebrate the release of his new book, The Preservation Kitchen.

For $125, you’ll receive a 5 course local and sustainable dinner, featuring Paul’s own preserves, wine pairings, and a signed copy of The Preservation [...]