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Ingredient-Driven Menu Features Chamomile Syrup, Dry Amontillado Sherry, Clement Creole Shrubb and More
Perfect for the winter months, Double A, the 65-seat subterranean lounge located below Mercadito (108 W. Kinzie St.), introduces a new menu of cozy cocktails and new food menu offerings. Created by the award-winning beverage duo, Paul [...] Fabio Sorano has a hit on his hands with his second restaurant that just opened in Logan Square. Letizia’s Fiore Vino Bar & Ristorante is similar to its predecessor, Enoteca Roma Ristoranti & Wine Bar, in that it offers authentic Italian cuisine and a full-scale bakery, but that’s pretty much where the comparisons end. [...] Godiva Chocolate Raspberry-Infused Vodka. (Photo courtesy Godiva.) We’re always a little skeptical when a new flavor-infused spirit pops up on the market. And of course, we’ve tasted just about all of them, from jalapeno-tinged tequila and cucumber-flavored vodka to a peachy red rum. While many taste synthetic in flavor (with some brandishing an awful [...] |
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