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Four Courses Paired with FEW Spirits Wednesday, February 29 6:30 p.m. $75 per person Quince will hold an extra special dinner on this year’s extra day, Leap Day. On Wednesday, February 29, the Evanston restaurant will welcome FEW Spirits, the neighboring, small-batch distillery for a four course dinner. Executive Chef Andy [...] 
Chef Jared Van Camp will craft an “obsessively house made” and locally focused bill of fare. Taking influence Ever wonder how your favorite chefs landed in the kitchen and who mentored them? Or what inspires their cuisine and what motivates them? Well, Beauty and Her Feast has always been intrigued by all the ingredients [...] Traditional French Holiday Treats The French Pastry School 226 West Jackson Blvd. Chicago, IL, 60606, USA November 8 – 10, 2011 (4pm – 9pm) ♦ Food Enthusiast – $525 Pierre Zimmermann, Master Baker, World Baking Champion, The French Pastry School Faculty The weather’s getting colder and, judging by the Michigan Avenue window displays, [...] |
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