Sunday Supper 3 Course Dinner Menu
February 12, 2012 $30
Choice of Cauliflower Soup hazelnuts, capers, brioche Beet Salad goat cheese, pumpernickel, lemon confit, orange oil
Choice of Fish of the Day cauliflower puree, golden raisin tapenade, brown butter croutons Pork Tenderloin braised cabbage, kohlrabi [...]
