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Goose Foot Chris Nugent’s dish of Angus beef, heirloom carrots, goosefoot, cumin and shallot jus, served at Goosefoot. (Photo: Goosefoot)When it comes to fine-dining establishments, no one ever mentions the South Loop. The neighborhood’s got it covered when it comes to sports bars and brunch spots, but it misses the mark on upscale [...] 
Chris Nugent’s dish of Angus beef, heirloom carrots, goosefoot, cumin and shallot jus, served at Goosefoot. (Photo: Goosefoot)
There have certainly been attempts such as with the recently shuttered Tribute—which only lasted a few months—but nothing has come close to what Ryan McCaskey is doing at Acadia. The seasoned chef has worked with [...] |
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