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Artisan cheesemaker Fons Smits from Ludwig Farmstead Creamery visits Chef Amaury restaurant in Aurora at 6:30 p.m. Wednesday, June 26, for Chef Amaury Rosado’s special dinner focusing on Ludwig cheeses. These handcrafted cheeses are made on the Fithian, Ill., farm with milk from Ludwig’s own cows. Rosado’s five-course menu includes Sangamon cheese in a roasted vegetable salad over greens, paired with Domaine [...] For Father’s Day, you’re probably tempted to take your dad hunting, then to a burly barbecue featuring animals he shot and butchered himself. Break out of the stereotype by partaking in any number of Father’s Day dining activities happening around Chicago this year. From DIY taco boxes to carving stations aplenty, there’s something out [...]
You love Southport Grocery & Cafe for its brunch, and for its cupcakes, and for the best of both worlds, cupcake pancakes. Now there’s a lot more to love about this darling Southport Ave. staple, with the recent debut of supper service. The food philosophy is the same as at brunch, concentrating on contemporary interpretations [...] 
Craving crustaceans? ShawsCrab-Cake The annual Crab Festival at Shaw’s Crab House in River North and Schaumburg, through Jan. 31, offers prix-fixe dinners with a choice of Maryland-style crab cakes made from Louisiana blue crab ($35.99) or a 1-pound Alaskan golden king crab ($52.99) accompanied by a cup of clam chowder, cole slaw, au gratin [...] |
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