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When you’re trying to get your romance on, the last thing you want to happen is a bloated stomach from eating too much food. That’s why we’re still onboard with the small-plates trend, which allows diners to share and sample more items than usual from restaurants’ menus. Bread & Wine’s duck confit pierogi, with [...] Urban Union to Open December 2011 Next month, acclaimed Chef Michael Shrader and respected restaurateur/consultant Jason Chan will introduce a new addition to the thriving dining scene along Chicago’s famed Taylor Street with the opening of Urban Union (1421 W. Taylor St.). Placing the spotlight on preparations utilizing the restaurant’s wood-burning oven [...] |
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